About Costa Vida
Bringing authentic Mexican flavors to your table with passion, tradition, and the finest ingredients since our founding.
Our Story
Costa Vida began as a dream to share the authentic flavors of Mexican cuisine with food lovers across the United States. Founded by passionate culinary enthusiasts who traveled extensively through Mexico, we discovered recipes and cooking techniques that had been passed down through generations.
What started as a small family operation has grown into a beloved restaurant chain, but our commitment to quality and authenticity remains unchanged. Every dish we serve tells a story of tradition, craftsmanship, and our unwavering dedication to providing exceptional dining experiences.
Our journey is one of continuous learning and improvement, always staying true to our roots while embracing innovation in our cooking methods and customer service. We believe that great food brings people together, and that's the foundation of everything we do.
Our Mission
At Costa Vida, our mission is to deliver authentic Mexican cuisine that honors traditional recipes while meeting the highest standards of quality and freshness. We are committed to:
- Sourcing the finest, freshest ingredients from trusted suppliers
- Maintaining authentic cooking techniques and traditional recipes
- Providing exceptional customer service and dining experiences
- Supporting our local communities and sustainable practices
- Creating a welcoming environment for all our guests
Meet Our Team
The passionate individuals behind Costa Vida's success
Maria Rodriguez
Head Chef & Co-Founder
With over 15 years of experience in Mexican cuisine, Maria brings authentic flavors and innovative techniques to every dish we serve.
Carlos Mendoza
General Manager
Carlos ensures every guest receives exceptional service and that our restaurant operations run smoothly and efficiently every day.
Ana Gutierrez
Sous Chef
Ana's attention to detail and passion for traditional cooking methods help maintain the authenticity in every Costa Vida dish.
David Silva
Customer Experience Manager
David leads our front-of-house team, ensuring every customer interaction reflects our commitment to outstanding hospitality.
Our Core Values
The principles that guide everything we do at Costa Vida
Authenticity
We honor traditional Mexican recipes and cooking methods, ensuring every dish maintains its authentic character and flavor profile.
Quality
From ingredient sourcing to final presentation, we maintain the highest standards of quality in every aspect of our operations.
Community
We believe in supporting our local communities and creating connections through shared dining experiences and cultural exchange.
Excellence
We strive for excellence in service, cuisine, and customer satisfaction, continuously improving and exceeding expectations.
Our Journey
Key milestones in the Costa Vida story
The Beginning
Costa Vida was founded with a simple mission: to bring authentic Mexican flavors to food lovers across the United States. Our first location opened in New Orleans, Louisiana.
Expansion & Innovation
Despite global challenges, we adapted by introducing delivery services and expanding our menu while maintaining our commitment to quality and authenticity.
Community Recognition
Costa Vida received multiple local awards for best Mexican cuisine and outstanding customer service, cementing our reputation in the community.
Sustainable Practices
We launched our sustainability initiative, partnering with local farms and implementing eco-friendly practices throughout our operations.
Looking Forward
As we continue to grow, we remain committed to our core values while exploring new opportunities to serve our community and expand our reach.